Pork belly is one of my favorite things to cook. I pair it with a crunchy salad and a lemon dressing to balance out the richness.
See full Recipe...Cod with Fennel bulb and Snow peas
This meal is light, healthy and ever so quick to prepare. Fennel is one of the most underrated vegetables out there and is incredibly good for you. Steam your veggies before adding flavor to them to keep all the vitamins and minerals locked inside.
See full Recipe...Tomato Tartlet
There are hundreds of variations on this concept and they are all delicious. You do whatever tickles your fancy, but remember that with pastry I do believe that less is more. I buy organic puff pastry from any store without feeling the slightest bit guilty. In fact, even some of the world’s top restaurants also buy it due to how labor intensive it is to make it from scratch.
See full Recipe...Moroccan Hummus
Hummus is a party favorite on all continents, and freshly made hummus is infinitely better than store bought. You can adjust the flavor and texture to your liking and it will always go down a treat.
This recipe is one of the most tasty versions and so fast to prepare.