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Asian Short Rib, Charred Chinese Broccoli with Lemon, Coriander & Cauliflower Purée with a Beef Bone Broth & Stout Reduction served with Fresh Cherries

by Rudi Stroebel Picard

asian-short-rib-coriander-cauliflower-puree-chinese-broccoli-fresh-cherries-broth-stout-reduction

Short rib has always been one of my very favorite things to eat. I had it first at The Test Kitchen in Cape Town a few years ago when I worked there as a waiter. One of the chefs made it for the staff one afternoon and I was instantly hooked.
Star anise is the truly the star of this dish. Though subtle, magic happens when it simmers away in the stout and beef juices.

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Recipe Categories: BLOG, Meat • #foodandlove, broccoli, cauliflower and coriander puree, chef rudi stroebel, cooking, eating, food photographer., food styling, good food, rudi stroebel, short rib, stout and broth reduction, thefeedfeed, www.foodandlove.biz

Chicken, Broccoli and Toasted Sesame Soup

by Rudi Stroebel Picard

chicken broccoli soup with sesame and lemon rind

Soup is probably the easiest thing to make for those lazy evenings. The best thing about it is that it can be done in advance, in bulk, and frozen. This one is the most popular in our house, but you can adjust the recipe to suit your taste, and you can use whatever leftovers you have in the fridge.
We eat soup all year round, not just in the winter months, and it’s great for lunch, dinner or as a starter when you have a dinner party.

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Recipe Categories: BLOG • broccoli, chef, chicken, cooking, easy meals, lemon rind, quick meals, rudi stroebel, sesame, soup, www.foodandlove.biz

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