Short rib has always been one of my very favorite things to eat. I had it first at The Test Kitchen in Cape Town a few years ago when I worked there as a waiter. One of the chefs made it for the staff one afternoon and I was instantly hooked.
Star anise is the truly the star of this dish. Though subtle, magic happens when it simmers away in the stout and beef juices.
Clean. Tasty. Life.