I’ve always wanted to make my own jam and this autumn I decided to just jump in and do it. The markets are packed with plums of all varietals, but I chose the Blackamber. Not too sweet, with a deep burgundy skin and light-yellow flesh.
See full Recipe...Pear Pastry Roses
The joy of pastry is something to be cherished; in all it’s forms. From my savory, signature Tomato Tartlet to these super easy Pear Pastry Roses, pastry is one of the most versatile things you can use. Cheryl Love wrote: ‘Bakers bake this dish from the heart; Adding pastry bits on top for art…’, and […]
See full Recipe...Vegan, gluten free Banana Bread
It is officially autumn and for sure my favorite season… if I had to pick one. The leaves are turning and the northern hemisphere is preparing to rest. The vibrant colors of summer produce is making way for much richer oranges and greens. And, of course, as the season change, so must our eating habits to give the land a chance to recuperate, just as we do, after a busy period of work.
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