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Charred, Chestnut Mushroom Gnocchi in Herbs & Balsamic

by Rudi Stroebel Picard

charred chestnut mushroom gnocchi in herbs, balsamic reduction and arugula salad

Gnocchi is centuries old and made it’s first appearance in Italy after potatoes from South America were introduced to Italian kitchens by Spanish explorers as far back as the 1500s.

This simple potato dumpling is a staple in our home and I make it with a variety of toppings and sauces. Since it’s a little on the heavy side I keep the portions smaller than with pasta, or serve it as a starter. I most often choose vegetarian ingredients when cooking a gnocchi dish and I pack it with flavor.

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Recipe Categories: BLOG • @FoodandLovebyRudi, #foodandlove, arugula, balsamic reduction, chef, chestnut mushrooms, cooking, dinner, easy meals, food, food & love, foodandlove.biz, foodie, foodlover, friends, garlic, gnocchi, healthy, heath ceramics, italian, olive oil, rocket salad, rudi stroebel, rudistroebel, style, styling

Chicken, Broccoli and Toasted Sesame Soup

by Rudi Stroebel Picard

chicken broccoli soup with sesame and lemon rind

Soup is probably the easiest thing to make for those lazy evenings. The best thing about it is that it can be done in advance, in bulk, and frozen. This one is the most popular in our house, but you can adjust the recipe to suit your taste, and you can use whatever leftovers you have in the fridge.
We eat soup all year round, not just in the winter months, and it’s great for lunch, dinner or as a starter when you have a dinner party.

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Recipe Categories: BLOG • broccoli, chef, chicken, cooking, easy meals, lemon rind, quick meals, rudi stroebel, sesame, soup, www.foodandlove.biz

Spinach and Basil Frittata

by Rudi Stroebel Picard

spinach and basil frittata

It’s weekend and you have friends coming over for brunch. It’s been a crazy week and you think: Why can we not just go out for something to eat?!
Here is a recipe that takes minutes, is very delicious and can be customized to whatever you have in the fridge. It works beautifully with left-overs too and you can easily make it kiddie friendly.

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Recipe Categories: BLOG, Vegetarian • @FoodandLovebyRudi, basil, brunch, easy meals, eggs, foodandlove.biz, frittata, rudi stroebel, spinach, weekend

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