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Truffled Mushroom Risotto

by Rudi Stroebel Picard

truffled-mushroom-risotto

People are always asking what the secret is to the perfect risotto, and the answers vary significantly. Some say it’s the variety of mushrooms you use. Other swear by butter, cream and parmesan cheese.
For me it’s patience.

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Recipe Categories: BLOG • @FoodandLovebyRudi, #foodandlove, arborio rice, button mushroom, chef rudi, chestnut mushroom, food & love, Genesis Kitchen Truffle Oil, Los Angeles cooking, mushroom risotto, portobello mushroom, risotto, rudi stroebel, shiitake mushroom, truffle mushroom risotto, truffle oil, www.foodandlove.biz

Butternut Soup

by Rudi Stroebel Picard

butternut-soup

“Autumn is the hardest season. The leaves are all falling, and they’re falling like
they’re falling in love with the ground.”
― Andrea Gibson
A smell can transport me to a time spent with friends on holiday, or sitting at my grandma’s kitchen table. It really is the most incredible sensation.

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Recipe Categories: BLOG, Vegetarian • @FoodandLovebyRudi, Andrea Gibson, aromatic spices for butternut soup, autumn, butternut soup, chef rudi stroebel, Dominique Sire, fall meals, food & love, food and love, food photographer., food styling, food writer, poetry, rudi stroebel, Santa Fe New Mexico, share the love, soup, warming soups, www.foodandlove.biz

Charred Grapefruit Roast Chicken with Rosemary and Green Beans

by Rudi Stroebel Picard

charred grapefruit and rosemary roast chicken with simple string beans

To BBQ or not to BBQ. That is the question.
Fire means flavor and can transform the simplest meals into a memory that lasts forever. Not everybody has the time to build a fire and wait for coals though, and these fancy grilling machines costs a lot of money, but there are simpler ways to get that charred effect.

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Recipe Categories: BLOG, Food Love, Meat • bbq, char grilled chicken, chef rudi stroebel, food & love, foodandlove.biz, grapefruit, griddle pan, rosemary, rudi stroebel, string-beans

Charred, Chestnut Mushroom Gnocchi in Herbs & Balsamic

by Rudi Stroebel Picard

charred chestnut mushroom gnocchi in herbs, balsamic reduction and arugula salad

Gnocchi is centuries old and made it’s first appearance in Italy after potatoes from South America were introduced to Italian kitchens by Spanish explorers as far back as the 1500s.

This simple potato dumpling is a staple in our home and I make it with a variety of toppings and sauces. Since it’s a little on the heavy side I keep the portions smaller than with pasta, or serve it as a starter. I most often choose vegetarian ingredients when cooking a gnocchi dish and I pack it with flavor.

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Recipe Categories: BLOG • @FoodandLovebyRudi, #foodandlove, arugula, balsamic reduction, chef, chestnut mushrooms, cooking, dinner, easy meals, food, food & love, foodandlove.biz, foodie, foodlover, friends, garlic, gnocchi, healthy, heath ceramics, italian, olive oil, rocket salad, rudi stroebel, rudistroebel, style, styling

Cinnamon & Smoked Paprika Latkes with Lemon Thyme and Sage Apple Sauce

by Rudi Stroebel Picard

potato-latke-with-apple-sauce

We were invited to a holiday Shabbat celebration last Friday by our dear friends Joshua & Eva and I was asked to make Latkes. ‘Absolutely!’ I said. ‘Not a problem’ I thought. I can, after all, make anything with the help of Google and buckets of courage. I was so excited to be included in my first ever Jewish celebration and I’m always keen to cook something new. I mean, how hard can it be, right? It’s only a potato pancake…

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Recipe Categories: BLOG, Snacks • chef, cooking, food, food & love, hanukkah, jewish food, latke, latkes, lime, love, onion, paprika, potato pancake, rudi stroebel, shabbat, snacks, styling, www.foodandlove.biz

Pea and Smoked Ham Soup

by Rudi Stroebel Picard

pea and smoked ham soup with fresh bread

It’s the time of year when all we seem to do is eat. There are year end work functions, Christmas parties, family gatherings and seeing good friends one last time before everybody scatters across the globe on vacation. So much great food is consumed and very often there are tons of left-overs that sits in the fridge. Here is a simple recipe to rework your smoked ham into an incredibly tasty soup that can be frozen for some other lazy evening, or eaten as a starter at your next dinner party.

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Recipe Categories: BLOG, Meat • christmas, cooking, eat, food & love, green peas, heath ceramics, holiday food, left-overs, pea and ham soup, rudi stroebel, smoked ham, www.foodandlove.biz

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