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Charred, Chestnut Mushroom Gnocchi in Herbs & Balsamic

by Rudi Stroebel Picard

charred chestnut mushroom gnocchi in herbs, balsamic reduction and arugula salad

Gnocchi is centuries old and made it’s first appearance in Italy after potatoes from South America were introduced to Italian kitchens by Spanish explorers as far back as the 1500s.

This simple potato dumpling is a staple in our home and I make it with a variety of toppings and sauces. Since it’s a little on the heavy side I keep the portions smaller than with pasta, or serve it as a starter. I most often choose vegetarian ingredients when cooking a gnocchi dish and I pack it with flavor.

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Recipe Categories: BLOG • @FoodandLovebyRudi, #foodandlove, arugula, balsamic reduction, chef, chestnut mushrooms, cooking, dinner, easy meals, food, food & love, foodandlove.biz, foodie, foodlover, friends, garlic, gnocchi, healthy, heath ceramics, italian, olive oil, rocket salad, rudi stroebel, rudistroebel, style, styling

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