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Asian Short Rib, Charred Chinese Broccoli with Lemon, Coriander & Cauliflower Purée with a Beef Bone Broth & Stout Reduction served with Fresh Cherries

by Rudi Stroebel Picard

asian-short-rib-coriander-cauliflower-puree-chinese-broccoli-fresh-cherries-broth-stout-reduction

Short rib has always been one of my very favorite things to eat. I had it first at The Test Kitchen in Cape Town a few years ago when I worked there as a waiter. One of the chefs made it for the staff one afternoon and I was instantly hooked.
Star anise is the truly the star of this dish. Though subtle, magic happens when it simmers away in the stout and beef juices.

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Recipe Categories: BLOG, Meat • #foodandlove, broccoli, cauliflower and coriander puree, chef rudi stroebel, cooking, eating, food photographer., food styling, good food, rudi stroebel, short rib, stout and broth reduction, thefeedfeed, www.foodandlove.biz

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