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Homemade Plum Jam

by Rudi Stroebel Picard

homemade-plum-jam

I’ve always wanted to make my own jam and this autumn I decided to just jump in and do it. The markets are packed with plums of all varietals, but I chose the Blackamber. Not too sweet, with a deep burgundy skin and light-yellow flesh.

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Recipe Categories: BLOG • @FoodandLovebyRudi, Blackamber plums, chef rudi stroebel picard, Earth Balance Vegan Butter, home cooking, homemade jam, jam, mason jars, plum jam, rudi stroebel picard, www.foodandlove.biz

Pear Pastry Roses

by Rudi Stroebel Picard

pear-pastry-roses

The joy of pastry is something to be cherished; in all it’s forms. From my savory, signature Tomato Tartlet to these super easy Pear Pastry Roses, pastry is one of the most versatile things you can use. Cheryl Love wrote: ‘Bakers bake this dish from the heart; Adding pastry bits on top for art…’, and […]

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Recipe Categories: BLOG, Food Love • @FoodandLovebyRudi, Aussie Baker Puff Pastry, baking, dessert, Earth Balance Vegan Butter, food photography, food styling, foodie, fresh ginger, home cooking, pastry roses, pear, pear pastry roses, rudi stroebel, rudi stroebel picard, saffron flowers, vanilla bean, vanilla pod, white balsamic ginger reduction

Vegan, gluten free Banana Bread

by Rudi Stroebel Picard

organic-vegan-gluten-free-banana-bread-autumn-fall-home-baking

It is officially autumn and for sure my favorite season… if I had to pick one. The leaves are turning and the northern hemisphere is preparing to rest. The vibrant colors of summer produce is making way for much richer oranges and greens. And, of course, as the season change, so must our eating habits to give the land a chance to recuperate, just as we do, after a busy period of work.

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Recipe Categories: BLOG, Food Love • #earthbalance, #foodandlove, #goplantmade, #sharethelove, autumn recipes, banana bread, chef rudi stroebel, dessert, Earth Balance Vegan Butter, gluten free, home cooking, organic, organic baking, rudi stroebel, vegan, vegan gluten free banana bread, www.foodandlove.biz

Gluten free tagliatelle with green olives, capers, artichoke hearts and sage

by Rudi Stroebel Picard

easy-meal-pasta-with-olives-capers-artichokes-lemon-zest-and-olive-oil

As a kid there were few things I didn’t eat, but all of the ingredients in this dish were on that rather short list. But as we mature, so do our pallets, and this super easy dish rates 10 out of 10 for both flavor and convenience and will make your GP very happy indeed.

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Recipe Categories: BLOG, Vegetarian • artichoke hearts, capers, chef rudi stroebel, food photographer., food styling, foodie, garlic, gluten free, home cooking, lemon zest, olive oil, olives, pasta, photography, sage, tagliatelle, Venta del Baron

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