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Gluten free tagliatelle with green olives, capers, artichoke hearts and sage

by Rudi Stroebel Picard

easy-meal-pasta-with-olives-capers-artichokes-lemon-zest-and-olive-oil

As a kid there were few things I didn’t eat, but all of the ingredients in this dish were on that rather short list. But as we mature, so do our pallets, and this super easy dish rates 10 out of 10 for both flavor and convenience and will make your GP very happy indeed.

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Recipe Categories: BLOG, Vegetarian • artichoke hearts, capers, chef rudi stroebel, food photographer., food styling, foodie, garlic, gluten free, home cooking, lemon zest, olive oil, olives, pasta, photography, sage, tagliatelle, Venta del Baron

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