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Homemade Plum Jam

by Rudi Stroebel Picard

homemade-plum-jam

I’ve always wanted to make my own jam and this autumn I decided to just jump in and do it. The markets are packed with plums of all varietals, but I chose the Blackamber. Not too sweet, with a deep burgundy skin and light-yellow flesh.

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Recipe Categories: BLOG • @FoodandLovebyRudi, Blackamber plums, chef rudi stroebel picard, Earth Balance Vegan Butter, home cooking, homemade jam, jam, mason jars, plum jam, rudi stroebel picard, www.foodandlove.biz

Pear Pastry Roses

by Rudi Stroebel Picard

pear-pastry-roses

The joy of pastry is something to be cherished; in all it’s forms. From my savory, signature Tomato Tartlet to these super easy Pear Pastry Roses, pastry is one of the most versatile things you can use. Cheryl Love wrote: ‘Bakers bake this dish from the heart; Adding pastry bits on top for art…’, and […]

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Recipe Categories: BLOG, Food Love • @FoodandLovebyRudi, Aussie Baker Puff Pastry, baking, dessert, Earth Balance Vegan Butter, food photography, food styling, foodie, fresh ginger, home cooking, pastry roses, pear, pear pastry roses, rudi stroebel, rudi stroebel picard, saffron flowers, vanilla bean, vanilla pod, white balsamic ginger reduction

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