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Charred, Chestnut Mushroom Gnocchi in Herbs & Balsamic

by Rudi Stroebel Picard

charred chestnut mushroom gnocchi in herbs, balsamic reduction and arugula salad

Gnocchi is centuries old and made it’s first appearance in Italy after potatoes from South America were introduced to Italian kitchens by Spanish explorers as far back as the 1500s.

This simple potato dumpling is a staple in our home and I make it with a variety of toppings and sauces. Since it’s a little on the heavy side I keep the portions smaller than with pasta, or serve it as a starter. I most often choose vegetarian ingredients when cooking a gnocchi dish and I pack it with flavor.

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Recipe Categories: BLOG • @FoodandLovebyRudi, #foodandlove, arugula, balsamic reduction, chef, chestnut mushrooms, cooking, dinner, easy meals, food, food & love, foodandlove.biz, foodie, foodlover, friends, garlic, gnocchi, healthy, heath ceramics, italian, olive oil, rocket salad, rudi stroebel, rudistroebel, style, styling

Cinnamon & Smoked Paprika Latkes with Lemon Thyme and Sage Apple Sauce

by Rudi Stroebel Picard

potato-latke-with-apple-sauce

We were invited to a holiday Shabbat celebration last Friday by our dear friends Joshua & Eva and I was asked to make Latkes. ‘Absolutely!’ I said. ‘Not a problem’ I thought. I can, after all, make anything with the help of Google and buckets of courage. I was so excited to be included in my first ever Jewish celebration and I’m always keen to cook something new. I mean, how hard can it be, right? It’s only a potato pancake…

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Recipe Categories: BLOG, Snacks • chef, cooking, food, food & love, hanukkah, jewish food, latke, latkes, lime, love, onion, paprika, potato pancake, rudi stroebel, shabbat, snacks, styling, www.foodandlove.biz

Seared Teriyaki Tuna, Green Beans & Tomato

by Rudi Stroebel Picard

teriyaki ahi tuna tomato wild caught organic beans

Asian flavors are sometimes tricky to get right, but with a few basic staple ingredients in your cupboard you too can create an astonishing dish.
Toasted sesame, soy sauce and coriander are three of my favorites and can easily be combined with ingredients from other parts the world. Don’t be afraid to experiment.

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Recipe Categories: BLOG, Fish • ahi, food, fresh, rudi stroebel, string-beans, styling, teriyaki, tuna, wild-caught

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