Welcome to Food & Love by Chef Rudi Stroebel Picard
‘You can be rustic, but never be course. Always believe in the intelligence of your diner. Always reward them with subtlety.’
– Liang Wei, The Last Chinese Chef
Great food, like poetry, requires rhythm. Whether it’s rustic or gourmet, it is the love and energy you add to your dishes that will make them refined and memorable in the end.
My entire intention in private cooking is to stir both the heart and the senses, and connect in the deepest possible way by sharing this profound love I have for excellent ingredients treated with the utmost respect.