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Venison and mushroom Bolognese with zesty lime gnocci

by Rudi Stroebel Picard

venison-mushroom-bolognese-zesty-lime-gnocchi

The secret to a fabulous Bolognese is time. And lots of it. But these days who has time to hover around a stewing pot for 6 hours, right? Kids, partners, work, family, all wanting a little piece of you.
This recipe saves you time without compromising on flavor. Let’s call it a cheeky cheat (in the most positive sense), shall we?

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Recipe Categories: BLOG, Meat • cooking, food, italian, rudi stroebel, venison, winter-meals

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