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White fish and vegetable noodles in a Chardonnay sauce

by Rudi Stroebel Picard

white fish vegetable noodles chardonnay sauce

After a week on holiday and constantly eating out we felt like something homemade, clean and uncomplicated for dinner tonight. That, of course, doesn’t mean it has to be boring, or lacking flavor.
There are always ways to make a dish come to life however healthy and simple it may be.
And, after an incredibly busy first day back I certainly didn’t want to be cooking for too long. Pasta and noodles are my go-to options after a long day and can be done in minutes.
However: if you feel like zushing the whole thing up, by all means incorporate whatever it is you feel like. Green beans, salmon, capers, dill, lime juice or even something spicy like cayenne pepper or chili. Whatever you and your family feel like.

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Recipe Categories: BLOG, Fish • cod, fish, noodles, onion, spinach, tomato, zucchini

Tomato Tartlet

by Rudi Stroebel Picard

Tomato Tartlet Pastry Food Styling

There are hundreds of variations on this concept and they are all delicious. You do whatever tickles your fancy, but remember that with pastry I do believe that less is more. I buy organic puff pastry from any store without feeling the slightest bit guilty. In fact, even some of the world’s top restaurants also buy it due to how labor intensive it is to make it from scratch.

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Recipe Categories: BLOG, Snacks • cooking, pastries, rudi stroebel, tomato

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