We were invited to a holiday Shabbat celebration last Friday by our dear friends Joshua & Eva and I was asked to make Latkes. ‘Absolutely!’ I said. ‘Not a problem’ I thought. I can, after all, make anything with the help of Google and buckets of courage. I was so excited to be included in my first ever Jewish celebration and I’m always keen to cook something new. I mean, how hard can it be, right? It’s only a potato pancake…
See full Recipe...Tomato Tartlet
There are hundreds of variations on this concept and they are all delicious. You do whatever tickles your fancy, but remember that with pastry I do believe that less is more. I buy organic puff pastry from any store without feeling the slightest bit guilty. In fact, even some of the world’s top restaurants also buy it due to how labor intensive it is to make it from scratch.
See full Recipe...Moroccan Hummus
Hummus is a party favorite on all continents, and freshly made hummus is infinitely better than store bought. You can adjust the flavor and texture to your liking and it will always go down a treat.
This recipe is one of the most tasty versions and so fast to prepare.