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Cinnamon & Smoked Paprika Latkes with Lemon Thyme and Sage Apple Sauce

by Rudi Stroebel Picard

potato-latke-with-apple-sauce

We were invited to a holiday Shabbat celebration last Friday by our dear friends Joshua & Eva and I was asked to make Latkes. ‘Absolutely!’ I said. ‘Not a problem’ I thought. I can, after all, make anything with the help of Google and buckets of courage. I was so excited to be included in my first ever Jewish celebration and I’m always keen to cook something new. I mean, how hard can it be, right? It’s only a potato pancake…

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Recipe Categories: BLOG, Snacks • chef, cooking, food, food & love, hanukkah, jewish food, latke, latkes, lime, love, onion, paprika, potato pancake, rudi stroebel, shabbat, snacks, styling, www.foodandlove.biz

Charred Trout with Rosemary Potatoes and a Roasted Cherry Tomato, Crispy Red Onion and Rocket Salad

by Rudi Stroebel Picard

charred trout rosemary potatoes roasted cherry tomato, crispy red onion rocket salad

Being from South Africa I have been raised on BBQ’d meat, fish and vegetables. That charred flavor remind me of Sunday lunches, holidays by the beach and camping trips with my family.
Later in life I learned that roasting (or caramelizing as they say in restaurants) is equally important when adding flavor to a dish. It’s when the sugars start to ‘burn’ that beautiful flavor is born and that all meals can be turned into spectacularly delicious creations when you learn the art of caramelizing.

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Recipe Categories: BLOG, Fish • balance, cherry tomatoes, cook, cooking, food, garlic, griddle pan, healthy meals, heath ceramics, lime, organic, potato, roasted, rosemary, rudi stroebel, salad, trout, www.foodandlove.biz

Spicy Chorizo and Vegetable Stuffed Peppers

by Rudi Stroebel Picard

spicy chorizo vegetable stuffed peppers

You know when your body is craving a very specific taste sensation but you can’t quite put your finger on it? That was me today. I had a smoothy. Nope. Then eggs on toast. Not that either. I nibbled on some toasted nuts. Urgh!

Then it hit me around 5pm: I would feel like a punch in the face by a fist full of spices dipped in lemon juice. And so I came up with this little gem. The great thing about this dish is that can be done way in advance, which makes it perfect for a large dinner party so that you can spend the evening with your guests. Yay!!!

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Recipe Categories: BLOG, Meat • bell-peppers, chorizo, lime, rice, rudi stroebel, spicy

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