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Truffled Mushroom Risotto

by Rudi Stroebel Picard

truffled-mushroom-risotto

People are always asking what the secret is to the perfect risotto, and the answers vary significantly. Some say it’s the variety of mushrooms you use. Other swear by butter, cream and parmesan cheese.
For me it’s patience.

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Recipe Categories: BLOG • @FoodandLovebyRudi, #foodandlove, arborio rice, button mushroom, chef rudi, chestnut mushroom, food & love, Genesis Kitchen Truffle Oil, Los Angeles cooking, mushroom risotto, portobello mushroom, risotto, rudi stroebel, shiitake mushroom, truffle mushroom risotto, truffle oil, www.foodandlove.biz

Homemade Plum Jam

by Rudi Stroebel Picard

homemade-plum-jam

I’ve always wanted to make my own jam and this autumn I decided to just jump in and do it. The markets are packed with plums of all varietals, but I chose the Blackamber. Not too sweet, with a deep burgundy skin and light-yellow flesh.

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Recipe Categories: BLOG • @FoodandLovebyRudi, Blackamber plums, chef rudi stroebel picard, Earth Balance Vegan Butter, home cooking, homemade jam, jam, mason jars, plum jam, rudi stroebel picard, www.foodandlove.biz

Butternut Soup

by Rudi Stroebel Picard

butternut-soup

“Autumn is the hardest season. The leaves are all falling, and they’re falling like
they’re falling in love with the ground.”
― Andrea Gibson
A smell can transport me to a time spent with friends on holiday, or sitting at my grandma’s kitchen table. It really is the most incredible sensation.

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Recipe Categories: BLOG, Vegetarian • @FoodandLovebyRudi, Andrea Gibson, aromatic spices for butternut soup, autumn, butternut soup, chef rudi stroebel, Dominique Sire, fall meals, food & love, food and love, food photographer., food styling, food writer, poetry, rudi stroebel, Santa Fe New Mexico, share the love, soup, warming soups, www.foodandlove.biz

Vegan, gluten free Banana Bread

by Rudi Stroebel Picard

organic-vegan-gluten-free-banana-bread-autumn-fall-home-baking

It is officially autumn and for sure my favorite season… if I had to pick one. The leaves are turning and the northern hemisphere is preparing to rest. The vibrant colors of summer produce is making way for much richer oranges and greens. And, of course, as the season change, so must our eating habits to give the land a chance to recuperate, just as we do, after a busy period of work.

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Recipe Categories: BLOG, Food Love • #earthbalance, #foodandlove, #goplantmade, #sharethelove, autumn recipes, banana bread, chef rudi stroebel, dessert, Earth Balance Vegan Butter, gluten free, home cooking, organic, organic baking, rudi stroebel, vegan, vegan gluten free banana bread, www.foodandlove.biz

Asian Short Rib, Charred Chinese Broccoli with Lemon, Coriander & Cauliflower Purée with a Beef Bone Broth & Stout Reduction served with Fresh Cherries

by Rudi Stroebel Picard

asian-short-rib-coriander-cauliflower-puree-chinese-broccoli-fresh-cherries-broth-stout-reduction

Short rib has always been one of my very favorite things to eat. I had it first at The Test Kitchen in Cape Town a few years ago when I worked there as a waiter. One of the chefs made it for the staff one afternoon and I was instantly hooked.
Star anise is the truly the star of this dish. Though subtle, magic happens when it simmers away in the stout and beef juices.

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Recipe Categories: BLOG, Meat • #foodandlove, broccoli, cauliflower and coriander puree, chef rudi stroebel, cooking, eating, food photographer., food styling, good food, rudi stroebel, short rib, stout and broth reduction, thefeedfeed, www.foodandlove.biz

Ginger, Orange & Cinnamon Poached Pears with Chocolate Sauce

by Rudi Stroebel Picard

ginger, orange and cinnamon poached pears with chocolate sauce

The original poached pear was created in 1864 by French chef and restaurateur, Auguste Escoffier. He named the dessert Poire belle Hélène after the operette La belle Hélène by Jacques Offenbach, and there has been hundreds of variations of this classic dessert since.

I’ve always used red wine as a poaching liquid and served it with vanilla cream, but it had never occurred to me to pair the pear with ginger until I stumbled upon a post from Instagram sensation @truchocolatesnacks the other day.

The very same day (as if by grand design) my mother-in-law sent us a case of pears from Hale Groves in Florida for Christmas and with much excitement I took to our kitchen to create this interesting new twist on a classic dessert.

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Recipe Categories: BLOG, Dessert • @FoodandLovebyRudi, #desserts, #foodandlove, #poachedpears, Auguste Escoffier, candied ginger, chef, cheflife, chocolate sauce, christmas dessert, christmas food, cooking, dessert, food writer, foodandlove.biz, foodie, foodphotographer, foodstylist., friends, ginger, great food writer, hale groves, heath ceramics, https://www.instagram.com/truchocolatesnacks/, Jacques Offenbach, La belle Hélène, pears, poached pears, poaching liquid, Poire belle Hélène, rudi stroebel, rudistroebel, style, toasted walnuts, walnuts, white balsamic ginger reduction, wow dessert, www.foodandlove.biz

Cinnamon & Smoked Paprika Latkes with Lemon Thyme and Sage Apple Sauce

by Rudi Stroebel Picard

potato-latke-with-apple-sauce

We were invited to a holiday Shabbat celebration last Friday by our dear friends Joshua & Eva and I was asked to make Latkes. ‘Absolutely!’ I said. ‘Not a problem’ I thought. I can, after all, make anything with the help of Google and buckets of courage. I was so excited to be included in my first ever Jewish celebration and I’m always keen to cook something new. I mean, how hard can it be, right? It’s only a potato pancake…

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Recipe Categories: BLOG, Snacks • chef, cooking, food, food & love, hanukkah, jewish food, latke, latkes, lime, love, onion, paprika, potato pancake, rudi stroebel, shabbat, snacks, styling, www.foodandlove.biz

Pea and Smoked Ham Soup

by Rudi Stroebel Picard

pea and smoked ham soup with fresh bread

It’s the time of year when all we seem to do is eat. There are year end work functions, Christmas parties, family gatherings and seeing good friends one last time before everybody scatters across the globe on vacation. So much great food is consumed and very often there are tons of left-overs that sits in the fridge. Here is a simple recipe to rework your smoked ham into an incredibly tasty soup that can be frozen for some other lazy evening, or eaten as a starter at your next dinner party.

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Recipe Categories: BLOG, Meat • christmas, cooking, eat, food & love, green peas, heath ceramics, holiday food, left-overs, pea and ham soup, rudi stroebel, smoked ham, www.foodandlove.biz

Charred Trout with Rosemary Potatoes and a Roasted Cherry Tomato, Crispy Red Onion and Rocket Salad

by Rudi Stroebel Picard

charred trout rosemary potatoes roasted cherry tomato, crispy red onion rocket salad

Being from South Africa I have been raised on BBQ’d meat, fish and vegetables. That charred flavor remind me of Sunday lunches, holidays by the beach and camping trips with my family.
Later in life I learned that roasting (or caramelizing as they say in restaurants) is equally important when adding flavor to a dish. It’s when the sugars start to ‘burn’ that beautiful flavor is born and that all meals can be turned into spectacularly delicious creations when you learn the art of caramelizing.

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Recipe Categories: BLOG, Fish • balance, cherry tomatoes, cook, cooking, food, garlic, griddle pan, healthy meals, heath ceramics, lime, organic, potato, roasted, rosemary, rudi stroebel, salad, trout, www.foodandlove.biz

Chicken, Broccoli and Toasted Sesame Soup

by Rudi Stroebel Picard

chicken broccoli soup with sesame and lemon rind

Soup is probably the easiest thing to make for those lazy evenings. The best thing about it is that it can be done in advance, in bulk, and frozen. This one is the most popular in our house, but you can adjust the recipe to suit your taste, and you can use whatever leftovers you have in the fridge.
We eat soup all year round, not just in the winter months, and it’s great for lunch, dinner or as a starter when you have a dinner party.

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Recipe Categories: BLOG • broccoli, chef, chicken, cooking, easy meals, lemon rind, quick meals, rudi stroebel, sesame, soup, www.foodandlove.biz

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