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Butternut Soup

by Rudi Stroebel Picard

butternut-soup

“Autumn is the hardest season. The leaves are all falling, and they’re falling like
they’re falling in love with the ground.”
― Andrea Gibson
A smell can transport me to a time spent with friends on holiday, or sitting at my grandma’s kitchen table. It really is the most incredible sensation.

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Recipe Categories: BLOG, Vegetarian • @FoodandLovebyRudi, Andrea Gibson, aromatic spices for butternut soup, autumn, butternut soup, chef rudi stroebel, Dominique Sire, fall meals, food & love, food and love, food photographer., food styling, food writer, poetry, rudi stroebel, Santa Fe New Mexico, share the love, soup, warming soups, www.foodandlove.biz

Vegan, gluten free Banana Bread

by Rudi Stroebel Picard

organic-vegan-gluten-free-banana-bread-autumn-fall-home-baking

It is officially autumn and for sure my favorite season… if I had to pick one. The leaves are turning and the northern hemisphere is preparing to rest. The vibrant colors of summer produce is making way for much richer oranges and greens. And, of course, as the season change, so must our eating habits to give the land a chance to recuperate, just as we do, after a busy period of work.

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Recipe Categories: BLOG, Food Love • #earthbalance, #foodandlove, #goplantmade, #sharethelove, autumn recipes, banana bread, chef rudi stroebel, dessert, Earth Balance Vegan Butter, gluten free, home cooking, organic, organic baking, rudi stroebel, vegan, vegan gluten free banana bread, www.foodandlove.biz

Gluten free tagliatelle with green olives, capers, artichoke hearts and sage

by Rudi Stroebel Picard

easy-meal-pasta-with-olives-capers-artichokes-lemon-zest-and-olive-oil

As a kid there were few things I didn’t eat, but all of the ingredients in this dish were on that rather short list. But as we mature, so do our pallets, and this super easy dish rates 10 out of 10 for both flavor and convenience and will make your GP very happy indeed.

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Recipe Categories: BLOG, Vegetarian • artichoke hearts, capers, chef rudi stroebel, food photographer., food styling, foodie, garlic, gluten free, home cooking, lemon zest, olive oil, olives, pasta, photography, sage, tagliatelle, Venta del Baron

Asian Short Rib, Charred Chinese Broccoli with Lemon, Coriander & Cauliflower Purée with a Beef Bone Broth & Stout Reduction served with Fresh Cherries

by Rudi Stroebel Picard

asian-short-rib-coriander-cauliflower-puree-chinese-broccoli-fresh-cherries-broth-stout-reduction

Short rib has always been one of my very favorite things to eat. I had it first at The Test Kitchen in Cape Town a few years ago when I worked there as a waiter. One of the chefs made it for the staff one afternoon and I was instantly hooked.
Star anise is the truly the star of this dish. Though subtle, magic happens when it simmers away in the stout and beef juices.

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Recipe Categories: BLOG, Meat • #foodandlove, broccoli, cauliflower and coriander puree, chef rudi stroebel, cooking, eating, food photographer., food styling, good food, rudi stroebel, short rib, stout and broth reduction, thefeedfeed, www.foodandlove.biz

Charred Grapefruit Roast Chicken with Rosemary and Green Beans

by Rudi Stroebel Picard

charred grapefruit and rosemary roast chicken with simple string beans

To BBQ or not to BBQ. That is the question.
Fire means flavor and can transform the simplest meals into a memory that lasts forever. Not everybody has the time to build a fire and wait for coals though, and these fancy grilling machines costs a lot of money, but there are simpler ways to get that charred effect.

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Recipe Categories: BLOG, Food Love, Meat • bbq, char grilled chicken, chef rudi stroebel, food & love, foodandlove.biz, grapefruit, griddle pan, rosemary, rudi stroebel, string-beans

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